Freshly Milled Grains & Flour
Bakers and nutritionists agree that flours from freshly milled grains & oats are far more nourishing and have a better flavor than flours & oats which are a few days or even weeks old, but you can find out for yourself. Try milling several varieties, like whole wheat, rye, oat groats, buckwheat, rice, millet, corn, soybeans, barley, or triticale. We think you’ll be delighted with the results, and hope you will enjoy your Grain Mill, Wheat Grinder, or Oat Roller for years to come.
