23 Nov

Hot Buttered Rum

We love the flavor of caramel and when it’s combined with apple juice it becomes an amazing, yet heartwarming beverage of love! Make this Hot Buttered Rum recipe today! We offer both the leaded and unleaded versions, so it’s perfectly safe for the kiddos! We feature Torani’s Caramel Syrup in this recipe.

20 Nov

Black and White Hot Chocolate

Black and White Hot Chocolate consists of both dark chocolate sauce and white chocolate syrup combined with steamed milk. The perfect way to balance your love for both the dark and white chocolate flavors! We feature Torani Dark Chocolate Sauce and White Chocolate Syrup in this recipe.

16 Nov

Hot Bahama Holiday

What’s the holiday season without a little orange and cinnamon flavors? I don’t know if I would even like the thought of it. This is a perfect way for ushering in the holidays. In this recipe, we feature Torani’s cinnamon syrup and orange syrup.

15 Nov

Whole Wheat Garlic Herb Dinner Rolls

When these whole wheat garlic herb dinner rolls are baking, they smell almost like an entire Thanksgiving dinner just by themselves. They are so soft and fluffy and are jam packed with garlic-y herb-y flavor. Maybe that’s all I need to say. They’re amazing. Go make some. They’d be great as this year’s Thanksgiving rolls, […]

14 Nov

Honey Cream Pie

I make a lot of pies this time of year because it’s fun and it’s pie season. I like to explore the world of pies and finding some that aren’t classics. This one is not a classic, but it sure is tasty. This honey cream pie is a no bake pie with a graham cracker […]

13 Nov

Unicorn Hot Cocoa

Have you ever attempted to drink a unicorn? With Torani’s Unicorn Hot Chocolate you can get as close as you possibly can. We feature the following Torani products: White Chocolate Sauce and Red Raspberry Syrup.

12 Nov

Whole Wheat Pumpkin Dinner Rolls

I always get assigned to bring the rolls for Thanksgiving. While traditional white or whole wheat dinner rolls are perfectly acceptable and even expected, sometimes it’s nice to make something a little different. In years past I’ve made these Rosemary Spelt Cloverleaf Dinner Rolls and these Whole Wheat Honey-Oat Butterhorns. This year I’ve decided to […]

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