How to Dye Bright Easter Eggs
Dyeing eggs is a tradition for my family every year for Easter. I grew up using those fizzy tablets in the egg dyeing kits. While they work just fine, recently I’ve been wanting my eggs to be bright and vibrant. Not to mention I’ve wanted a larger selection of colors. So, how should I go […]
Read More →Safe Methods for Customers to Handle, Store and Enjoy Nuts
April 1, 2017Kitchen Supply StoreDid you know that nuts are not just delicious, they are good for you too? The USDA affirms the following: By adding nuts to a diet that is low in saturated fat and cholesterol may help reduce the risk of heart disease Almonds, pecans, pistachios, and walnuts contribute to your health through their protein, dietary […]
Read More →Back to Basics: Cinnamon Rolls
March 30, 2017Recipe[vc_row][vc_column][vc_column_text] Back to Basics: Cinnamon Rolls I’m kind of a perfectionist, especially in the kitchen. When I make something, I want it to be the absolute best. Unfortunately, there are several areas where I fall short of a perfect mark. Cinnamon rolls were one of those things that took me years to perfect. I know […]
Read More →Strawberry Cream Cake Roll
March 24, 2017RecipeStrawberry Cream Cake Roll I was strolling through the aisles in our store one day and these new silicone baking mats caught my eye. Sure, I’ve seen silicone baking mats before, but these ones were different. They’re cute! They have a flower design on them. I’ve never really wanted one before, but the design on […]
Read More →St. Patrick’s Day White Chocolate Popcorn | A Crave Worthy Snack
March 8, 2017RecipeHere’s a festive, quick, and delicious treat you can make for St. Patrick’s Day. Everybody young and old will love this fun popcorn treat. St. Patrick’s Day White Chocolate Popcorn I’ve never had a better white chocolate popcorn than that which is covered with Kitchen Kneads White Caps and I’ll tell you why. It’s no […]
Read More →Lemon Meringue Pie
March 3, 2017RecipeLemon Meringue Pie Lemon meringue pie is one of those things that achieving perfection on seems to elude so many home cooks. I’m not afraid to admit that it’s something I tried once a few years ago. It was a complete disaster, with a meringue that was goopy and a filling that was so runny […]
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