Caramel Apple Cider
I don’t know how I got through the fall without this Caramel Apple Cider before it was introduced to me by a coworker about 6 or 7 years ago. This is my adaptation of the popular coffee shop drink. Only, this one is way cheaper and just as delicious. Plus, you can make it in mass and serve it at your Halloween party or any other fall get-together.
I used Torani salted caramel syrup, which I always have stocked in my pantry because it can be used for so many different things. Oh, the flavor is just so amazing. Just imagine how delicious a caramel apple is. Then imagine drinking that caramel apple. So good. I like to top my mug with whipped cream and then stir it into the cider. It’s a creamy caramel apple drink that is to die for.
- 8 cups apple cider
- ½ cup Torani salted caramel syrup
- 1 teaspoon cinnamon
- Sweetened whipped cream
- In a large pot, combine apple cider, caramel syrup, and cinnamon. Stir well.
- Heat over medium heat for 20 minutes or until desired temperature is achieved.
- Pour into mugs and top with sweetened whipped cream.