Creamy Macaroni Salad

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This Creamy Macaroni Salad is one of our family’s favorites and it gets eaten regardless of how many portions are made. It’s simple and tastes amazing!

Creamy Macaroni Salad
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Ingredients
  1. 4 cups uncooked elbow macaroni
  2. 1 cup mayonnaise
  3. 1/4 cup distilled white vinegar
  4. 2/3 cup white sugar
  5. 2 1/2 tablespoons prepared yellow mustard
  6. 1 1/2 teaspoons salt
  7. 1/2 teaspoon ground black pepper
  8. 1 large onion, chopped
  9. 2 stalks celery, chopped
  10. 1 green bell pepper, seeded and chopped
  11. 1/4 cup grated carrot (optional)
  12. 2 tablespoons chopped pimento peppers
Instructions
  1. Bring a large pot of salted water to a boil. Add the macaroni and cook until just tender, about 8 minutes. Rinse under cold water and drain.
  2. In a larger mixing bowl combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper. Stir in the onion, celery, green pepper, carrot, pimento, and macaroni. Refrigerate for at least 4 hours before serving, however it is best if you do it overnight.
Adapted from Food Network
Adapted from Food Network
Kitchen Kneads https://www.kitchenkneads.com/