Low Carb Cloud Bread

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Cloud bread is all the rage right now. It’s a perfect bread substitute for anybody on a low carb, low calorie, grain free, or gluten free diet.

Each “slice” is baked individually, making it look more like the top of a hamburger bun. These little breads are light and fluffy and the texture is pretty similar to regular bread. There is a difference in texture when you get into your mouth, but it’s not very noticeable.

I’ve used these cloud breads for pb&j’s, I’ve eaten them by themselves, spread honey butter on them, and made a sloppy joe out of one. They’re very versatile. Seriously, you can treat it just like regular bread!

Cloud Bread
Yields 6
A low carb, low calorie, high protein substitute for regular bread.
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 3 eggs, separated
  2. 1/4 teaspoon cream of tartar
  3. 2 oz. cream cheese, very soft
  4. pinch salt
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
  3. Mix egg yolks, cream cheese, and salt together in a separate bowl until mixture is smooth and has no visible cream cheese.
  4. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
  5. Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
  6. Bake in the preheated oven for 30 minutes.
Adapted from allrecipes
Adapted from allrecipes
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