Pressure Cooker Tailgate Pulled Pork Sliders

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Pressure Cooker Tailgate Pulled Pork Sliders

It’s football season in America again and those who worship the pigskin and those who love to eat the pig are constantly looking for a faster, better way to make large quantities of food that tastes really delicious. Well, you can look no further than your trusty Fagor USA Pressure Cooker

You see, the key to a successful tailgate isn’t the time you spend in the parking lot of your favorite campus stadium. It’s the time you spend preparing at home before game day. Food trucks now-a-days are required to prepare all of their food in a commercial kitchen to keep food preparation issues low and overall public health at a maximum. It is our recommendation to do that same thing for your tailgate game day meal. Prepare 80-90% of it at home and then truck the almost final product with the appropriate sides to the site and finish preparation there. This will result in you having a better time with your guests and improving your social game at the same time by providing delicious tailgate cuisine.

Pressure Cooker Tailgate Pulled Pork Sliders
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Ingredients
  1. 2 pounds pork shoulder
  2. 1 tablespoon olive oil
  3. 2 cups of water
Dry rub seasonings
  1. 1 teaspoon ancho powder
  2. 1 teaspoon cumin
  3. 1 teaspoon Mexican oregano
  4. 1 teaspoon paprika
  5. 1/8 teaspoon cayenne
  6. 1/2 teaspoon garlic powder.
Instructions
  1. Pat dry your pork shoulder and cut it into four large chunks about a half pound each.
  2. Rub them down with your seasonings.
  3. Heat a cast iron pan to medium heat and add olive oil. Sear each side of the pork shoulder, about 5-6 minutes or so.
  4. Set them into the pressure cooker and add water. Pressure cook on high pressure for 60 minutes. Release steam.
  5. Shred the tender shoulder with forks and serve.
Adapted from Trager Grills
Adapted from Trager Grills
Kitchen Kneads https://www.kitchenkneads.com/