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Bobs Red Mill All Purpose Baking Flour GF 1000×1000

Bob’s Red Mill All-Purpose Gluten Free Baking Flour


Bob’s Red Mill Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten-free grain and bean flours. This high protein, high fiber flour is a great choice for gluten-free bread.

**This product is shipped in private label bags that may or may not reflect the packaging listed.

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Gluten-Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour. It’s just the thing for those sensitive to gluten. Gluten-Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, bread, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten-free chocolate chip cookies are on the label.

The same great Bob’s Red Mill product; we buy in bulk, package it down into smaller quantities, and pass the cost savings on to you.

Additional information

Weight lbs
Dimensions N/A

1 LB, 4 LBS


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