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Peters Ultra Chocolate 10 LB

Peters Ultra Dipping

$46.99$140.97

Peter’s® chocolates are formulated with uniquely flavored beans to provide flavor nuances not found in other chocolates. Whether you are a baker or confectioner, Peter’s chocolates will enhance your quality creations.

Peter’s ultimate milk chocolate for dipping. Creamy, smooth and packed with flavor. 10# Block.

***Hot Weather Warning!!*** 

During the summer months, chocolate may arrive melted. This does not compromise the chocolate, simply remelt and use.

Please remember to read our chocolate policy at

http://www.kitchenkneads.com/chocolate-policy

10 lb. bars are shipped to fit packaging and may be in pieces. Please feel free to contact us for special orders.

  • 1 – 4 10 LB Blocks at $44.99 each
  • 5 10 LB Blocks at $214.50 (case pricing at $42.90 per)
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Description

Peters Ultra Dipping Chocolate 10 LB Blocks

Peter’s® chocolates are formulated with uniquely flavored beans to provide flavor nuances not found in other chocolates. Whether you are a baker or confectioner, Peter’s chocolates will enhance your quality creations.

Peter’s ultimate milk chocolate for dipping. Creamy, smooth and packed with flavor. 10 LB Block.

***Hot Weather Warning!!*** 

During the summer months, chocolate may arrive melted. This does not compromise the chocolate, simply remelt and use.

Please remember to read our chocolate policy at

http://www.kitchenkneads.com/chocolate-policy

10 lb. bars are shipped to fit packaging and may be in pieces. Please feel free to contact us for special orders.

Nutrition Facts for Cocoa and Chocolate [cite]
There have been many studies linking cocoa and dark chocolate with health benefits. Cocoa and chocolate contain a lot of antioxidants (flavonoids). Cocoa and dark chocolate may keep high blood pressure down and reduce the blood’s ability to clot, thus the risk of stroke and heart attacks may be reduced. The darker chocolate with the most concentrated cocoa will be the most beneficial. According to an Italian study, a small square (20 g) of dark (bittersweet) chocolate every three days is the ideal dose of cardiovascular benefits. Eating more does not provide additional benefits.

Fat
Cocoa beans contain approximately 50% fat. It is primarily comprised of two saturated fatty acids (palmitic and stearic acids) and one mono-unsaturated acid (oleic acid). Cocoa butter and chocolate do not raise blood cholesterol. However, when consuming milk chocolate or lower grade chocolate where a part of the total fat content comes from milk fat or various other types of fat, the cholesterol level might be adversely affected.

Antioxidants
Cocoa beans contain polyphenols (similar to those found in wine) with antioxidant properties which are health beneficial. These compounds are called flavonoids and include catechins, epicatechins, and procyandins. The antioxidant flavinoids are found in the nonfat portions of the cocoa bean. The flavinoids also reduce the blood’s ability to clot and thus reduces the risk of stroke and heart attacks.

Phenylethylamine
Phenylethylamine is a slight antidepressant and stimulant similar to the body’s own dopamine and adrenaline.

Additional information

Weight lbs
Dimensions N/A
Quantity

1 – 10 LB Block, 2 – 10 LB Blocks, 3 – 10 LB Blocks

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