You like your jellies sweet, but every now and then a little heat won’t be a bad idea. This Pineapple Pepper Jelly will do the trick.
Try it in rice recipes to give it an oriental twist, glaze a ham or pork, or finish a grilled fish. Serve it with crepes as a sweet/spicy dessert or a suggestion from Kitchen Kneads is to drizzle it over a cheesecake.
No need for refrigeration, even after opening; the vinegar functions as a natural preservative.