I know I said this in my last post, but I seriously have a HUGE love for Torani syrups. And also I have a weak spot for cheesecake. So today, I’ve combined the two to make a heavenly Strawberries and Cream Cheesecake that I really hope you’ll make soon.
Plus, to make things sweeter, we have all our Torani syrups on sale right now. You could seriously make this cheesecake with any flavor. So, go to our website (or our store if you’re local) and pick out your 3 must-have Torani flavors. Then pick a FREE 4th one! If you’re ordering on our website, just enter coupon code Torani4for3 at checkout. We have 44 different flavors, so there’s sure to be 4 that you really want to try.
Anyway, enough about Torani syrups. Let’s talk about this cheesecake. Summer is right around the corner and this would make a perfect dessert for any cookout. But if you decide to make one for a cookout with a lot of people, you might want to think about making a second one because everybody is going to want a piece. You don’t want to disappoint anybody. (wink) Seriously, this would be great for Mother’s Day too.
It’s so smooth and nice and light on flavor, so it’s not overwhelming. The thing about this recipe is that it’s not overly rich like most cheesecakes, which is something I really love. I use this recipe as a base for all my cheesecakes because it turns out so amazing every time. I’ve gotten so many compliments on it and I’m sure you will too.
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